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Green Jell-O, funeral potatoes and frog eye salad are not just LDS staples — they’re art

October 6, 2021 Mormon Jordan

This Utahn cooked — and photographed — the classic recipes that define Mormon food culture for a new exhibit in…

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Posted in: Green Jello, Uncategorized

THE MOST POPULAR THANKSGIVING SIDE IN EVERY STATE

November 12, 2020 Mormon Jordan

Thanksgiving is one of only 10 federal holidays in the US. While some workers work holidays, the majority of workers…

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Posted in: Food with a story, Holiday recipes, Uncategorized

Sarah’s Salad is our Winning Recipe of the Week!

April 21, 2020 Mormon Jordan

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Posted in: Uncategorized

Anneke Garcia – Postume Latte Gelatin

July 5, 2019 Mormon Jordan

Congratulations to this week’s recipe winner, Anneke Garcia, with her Postum Latte Gelatin. She created this recipe for her mom,…

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Posted in: Uncategorized

Rulan Pudlewski – Sweet-Dish Meat Balls

June 28, 2019 Mormon Jordan

Congratulations to this week’s Recipe of the Week winner Rulan Pudlewski with his “Sweet-Dish Meat Balls”, or “Ru Balls”, as…

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Posted in: Uncategorized

Behind the Scenes with Cook of Mormon Jordan and Sister Jensen

May 30, 2019 Mormon Jordan

Hey gang, here’s a lovely afternoon making food with an old family friend Sister Jensen. Make sure and holler at…

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Posted in: Uncategorized

Before Jell-O, Colorful Gelatin Desserts Were Haute Cuisine

May 10, 2019 Mormon Jordan

Celebrity chefs served molded jelly dishes to monarchs and royalty. Marie-Antoine Carême made his name cooking for some of the…

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Posted in: Uncategorized

Returned Mormon missionaries recall the most stomach-turning, barf-inducing meals they ate in the quest for converts

December 6, 2018 Mormon Jordan

There are few experiences that will make missionaries for The Church of Jesus Christ of Latter-day Saints drop to their…

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Posted in: Food with a story, Rice and Everything Nice, Uncategorized
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