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Congratulations Recipe Winner of the Week – July 5th

Congratulations to this week’s recipe winner, Anneke Garcia, with her Postum Latte Gelatin. She created this recipe for her mom, who loves Postum. She drinks it with a little dark cocoa every morning. Save Print Postum Latte Gelatin   Ingredients 3 to 3½ tbsp postum […]

Congratulations Recipe Winner of the Week – June 28th!

Congratulations to this week’s Recipe of the Week winner Rulan Pudlewski with his “Sweet-Dish Meat Balls”, or “Ru Balls”, as his friends and family call them. We are blessed to receive this recipe, because he has never shared the recipe with anyone before.  He has […]

Congratulations Recipe Winner of the Week!

Congratulations Recipe Winner of the Week!

Congratulations to Recipe of the Week Winner Jordan Ockey   Save Print Creamy Pasta Alfredo Author: Jordan Ockey   Ingredients 2 Tbs Butter 2 Tbs Minced Garlic 4oz Cream Cheese 4-5 cups Heavy Whipping Cream 1 Cup Parmesan Cheese 1 Tbs of Italian Seasoning Instructions Warm […]

Congratulations Recipe Winner of the Week!

Congratulations to this weeks recipe winner Leslie Olpin Peterson. Granny Jan’s Green Jello recipe. Of course it includes the classic Western Family Mayo. Save Print Granny Jan’s Green Jello   Ingredients 2 3oz. pkgs. of lime jello 2 cups boiling water 1 pint cottage cheese […]

Congratulations Recipe Winner of the Week!

Congrats, Jaimie Lynn Riding, on winning this weeks recipe contest! Her classic Dump Cake recipe, is perfect for summer potlucks! Save Print Congratulations Recipe Winner of the Week!   Ingredients 1 (21 ounce) can cherry pie filling 1 (18.25 ounce) package yellow cake mix 1 […]

Behind the Scenes with Cook of Mormon Jordan and Sister Jensen

Hey gang, here’s a lovely afternoon making food with an old family friend Sister Jensen. Make sure and holler at your boy if you got a recipe you want to show off. We could start a Rachel Ray or Guy Fieri thing maybe one day!

Congratulations Recipe Winner of the Week!

Congratulations to our winnerKellie Bowen Myers Bosarge for her Candlestick Salad 1 cup alfalfa sprouts, divided 4 pineapple rings 4 ripe bananas 1 cup strawberry yogurt 4 fresh strawberries Spread 1/4 cup alfalfa sprouts on four individual serving plates. Place pineapple rings on top of […]

Congratulations to the Recipe Winner of the Week!

Afton Atwood Nelson’s Shrimp Aspic I’ve got a favorite family recipe. And when I say “favorite,” I mean it’s not Thanksgiving for about half the family if we don’t have it, and Thanksgiving is ruined for the other half if we do. It’s called Shrimp […]

Before Jell-O, Colorful Gelatin Desserts Were Haute Cuisine

Celebrity chefs served molded jelly dishes to monarchs and royalty. Marie-Antoine Carême made his name cooking for some of the greatest figures in France at the dawn of the 19th century, including Napoleon Bonaparte. He was arguably the world’s first celebrity chef, and later served […]

Returned Mormon missionaries recall the most stomach-turning, barf-inducing meals they ate in the quest for converts

There are few experiences that will make missionaries for The Church of Jesus Christ of Latter-day Saints drop to their knees. Prayer is surely one. The sight or smell of roasted squirrel or boiled sheepskin is often another. And plop a pig heart or cow […]