“Eat your Greens”, they Say

Kids love eating their salad, but only when it is as fun as green Jell-O. Translucent food, that jiggles, what’s not to love? I bet even Sam I am, would eat green Jell-o and ham.

[lt_recipe name=”Lynda Ann’s Lemon-lime Green Jell-O Salad” servings=”24″ print=”yes” image=”http://cookofmormon.com/wp-content/uploads/2018/11/lemon-lime-jello-salad-300×201.jpg” ingredients=”1 packages – 3 oz lemon JELLO;1 packages – 3 oz lime JELLO;1 packages – .25 oz unflavored gelatin;2 cups – hot water;1 cans – 14 oz sweetened condensed milk;1 cups – crushed pineapple (not completely drained);1 pints – cottage cheese;1 cups – mayonnaise;- lemon and lime zest for topping, optional” ]Lightly spray a 9 x 13-inch baking dish.;;Dissolve both boxes of JELLO and unflavored gelatin in hot water in baking dish.;;Stir in sweetened condensed milk, pineapple, cottage, cheese and mayonnaise until thoroughly combined.;;Chill until firm, at least 2 hours.;;Sprinkle on lemon and lime zest if desired.;;Cut into squares and serve cold.;[/lt_recipe]