The word hors d’oeuvre just sounds fancy, whether Cheez Whiz is involved or not.

Gourmet Cooking Contest using canned foods only, anyone? I am thinking pate, crabcakes and canned cheese for the win.

Send us your “fancy appetizers” and we will post them!

I think the Mormon Mavens got it right with this one.

[lt_recipe name=”Apple Nachos” servings=”2-4 it’sup to you” print=”yes” image=”” ingredients=”Apples (we usually have Gala or Pink Lady…but use your fav.);Lemon Juice/Fruit Fresh/or Lemon Lime Soda (if you don’t want them to brown);Peanut Butter (about 1/2 C per 2 apples), Warmed;Craisins (Dried Cranberries);Shredded Sweetened Coconut;Slivered Almonds (or any other type of chopped nut)” ]
First, just get your apples washed and sliced. If you want to prevent them from browning, put the apples in a bowl or ZipLock bag and pour either lemon juice, a Fruit Fresh solution or some lemon lime soda (like 7Up or Sprite) over them and stir or shake to coat them completely.
Warm up the PB in a microwaveable cup or dish. I did 1/2 C for about 30-40 seconds.;
When you get the apples on the plate, just start piling it on!
We started with the Craisins, then drizzled that melty PB all over.;
Mmmmmmm. Melty Goodness.[/lt_recipe]