The word hors d’oeuvre just sounds fancy, whether Cheez Whiz is involved or not.
Gourmet Cooking Contest using canned foods only, anyone? I am thinking pate, crabcakes and canned cheese for the win.
Send us your “fancy appetizers” and we will post them!
I think the Mormon Mavens got it right with this one.

First, just get your apples washed and sliced. If you want to prevent them from browning, put the apples in a bowl or ZipLock bag and pour either lemon juice, a Fruit Fresh solution or some lemon lime soda (like 7Up or Sprite) over them and stir or shake to coat them completely.
Warm up the PB in a microwaveable cup or dish. I did 1/2 C for about 30-40 seconds.;
When you get the apples on the plate, just start piling it on!
We started with the Craisins, then drizzled that melty PB all over.;
Mmmmmmm. Melty Goodness.[/lt_recipe]